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This is one of my recipes on the regular morning rotation. With just a few healthy ingredients, it's one of my favorite breakfast (and snack) staples full of fiber, healthy fats, and antioxidants. Sometimes it's almost too pretty to eat. And a bonus: it basically makes itself while you hop in the shower!
I have a serious obsession with baked goods (like a serious one. It’s kind of a problem). For me, it’s a texture thing— actually, most of my cravings are based on food texture. Now that I’m on a gluten-free diet, I’ve been looking for ways to find that soft, chewy texture in a sans-gluten form. This bread is it! It’s super simple with just a few ingredients, made with real, healthy whole grains and seeds (not nutritionally deficient processed flours) and it is SO FREAKING GOOD. You can doctor it up to make it sweet or savory or just have it plain with ghee or butter and little sea salt. Shout out to my friend Adriana for delivering me this perfect recipe that is straight after my gluten-free heart.
This dessert is SO FREAKING GOOD you will never even know it’s healthy. So while you’re indulging, your body will actually thank you for the healthy fat and antioxidant mash up that will completely delight your taste buds too. Plus, an avocado a day keeps the doctor away (says me!). Every time I make this, I get asked for the recipe. So, here it is. Enjoy!
This is one my favorite grain salads, and it’s especially perfect when all the summery vegetables are still available at the farmers market! A healthy mix of whole grains, vegetables, fiber and protein that makes a lovely lunch or a delicious dinner addition. It’s simple to make and keeps well so you can eat it for several days. Bon Appetit!
If it’s chilly outside (and, yes, it still feels like winter in SF), chances are the soup is on in my house! So, you guys are going to see a LOT of soup recipes in here. Sorrynotsorry? I like to make one hearty soup each week, usually on Sunday, so that I have it on hand to cover a few nights of dinner. Cook it once and eat it twice, or even better, five or six times! Because that means less time cooking and more time doing whatever else you love. (I also happen to love eating leftovers!)
